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Prodotti
TAGGIASCA EXTRA VIRGIN OLIVE OILS
ITALIAN EXTRA VIRGIN OLIVE OILS
Other Italian extra virgin olive oils not Taggiasca
ORGANIC PRODUCTS
Organic extra virgin olive oil, organic Taggiasca oil, organic pesto…
PESTO, SAUCES AND PRODUCTS IN OIL
Pesto, typical sauces from Liguria and various kinds of vegetables in oil
Other Products
EXTRA VIRGIN OLIVE OILS – ALL TYPES AND CAPACITIES
Taggiasca Oils and Italian Extra Virgin Olive Oils in small bottles
OLIVE OIL
Olive Oil
TAGGIASCA OLIVES
Taggiasca olives in brine or pitted in extra virgin olive oil
TUNA AND ANCHOVIES
FLAVOURED OILS AND VINEGARS
Balsamic vinegar from Modena, Wine Vinegar and various flavoured oils
SOAP ANC COSMETIC PRODUCTS
WOODEN OBJECTS AND OTHER PRODUCTS
CATERING SIZE PACKAGING
Filtra I Prodotti
Certificazioni
Organic
4
PGI Protected Geographical Indication
1
Confezione
A reproduction of a tin that our company used around 1925
1
Tin bottle - total protection from light
1
Vintage bottle with joined cork pourer
3
Intensità
Gentle
5
Tasty and a little strong
1
Tasty, but not overbearing
12
Very gentle
3
Very light
2
Olive
Peranzana olive
1
Taggiasca olive
4
Provenienza Olio
Obtained from Olives harvested and pressed in Italy
18
Ideale Per
accompaniment to mature cheeses
2
Appetizers
3
Baked fish final finish
4
Boiled meat
1
Bresaola, rocket and parmesan flakes
8
Bruschetta
7
Carpaccio of raw fish
4
Carpaccio of raw meat
12
Casserole rabbit
3
Condiglione (Ligurian Tomato salad)
13
Fennel salads
1
Finishing of prawns, scampi and other crustaceans
3
Focaccia and Pizza dough
5
Garnishing of elaborate dishes
2
Grilled meat
8
Grilled vegetables
11
Light and protein snack after the gym
1
Main courses of meat
1
Marinades
7
Mayonnaise
2
Non-culinary use: Elimination of limescale instead of chemicals
1
On boiled beans with a pinch of black pepper
1
On pizza
3
On strawberries
1
On tuna and beans
4
Oven baked fish
5
Pasta seasoning
2
Pasta seasoning, together with Parmesan chesse
6
Pastry dough instead of butter
2
Preparation of products in oil
3
Preparation of sauces
7
Preparation of the "Bagna Cauda"
1
Preparation of the pesto
3
Quality fryings
2
Rice or pasta cold salads
6
Sauces final finisch
8
Sautéed
7
Seasoning of mozzarella
9
Side dishes
1
Soups
4
Steam cooked vegetables
6
Stir-fried meat and vegetables
8
Stock-fish Ligurian style
1
To flavor sauces during cooking
2
Vegetable crudités in vinaigrette
8
With boiled beans and good extra virgin olive oil
1
Lavorazione
Cold extracted
18
Extract in 2-phase decanter
3
Handmade in Italy
4
Obtained with slow natural fermentation with wood chips in oak vats
1
Steamed and cut by hand
1
Nome del pesce
Scomber Scombrus
1
Thunnus Alalunga (White Tuna)
1
Thunnus Albacares (Yellowfin)
3
Origine del Pesce
Bay of Biscay and North-East Atlantic
1
Salads
Mackerel in Olive Oil 200 g
9.30
€
iva inclusa
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