CALVI MILL: OPEN UNTIL MIDNIGHT DAILY
WE ARE OPEN EVERYDAY UP UNTIL CHRISTMAS DAY UNTIL MIDNIGHT! We are open everyday up until Christmas until midnight. The reason is simple: we are
From a 1920s original Calvi olive oil can, discovered in a mine, to a new Olio Calvi packaging.
We wanted to introduce a different and unique packaging for our Extra Virgin Olive Oil: a reproduction of a can used by Giuseppe Calvi shortly
Olio Calvi at Cibus 2024
As always since its very first edition – over forty years ago! – we will be present at Cibus this year too! Operators who visit
OLIO CALVI AS A PERFECT GIFT THIS CHRISTMAS!
A gift of a quality extra virgin olive oil is always much appreciated and even more so this year since production levels are limited and
The Calvi organic flavoured extra virgin olive oils also get awards
The Calvi organic flavoured oils also win prizes! A photo of the award obtained by our Organic Orange Flavoured Extra virgin Olive oil at the
Histoy and origin of the Taggiasca olive
The Taggiasca olives
Round, with a color that changes from green to purplish-black depending on the degree of ripeness, with a delicious sweet taste and a slightly bitter aftertaste: at first glance, these would seem to be the characteristics of the Taggiasca olive, a typical product of western Liguria. However, few know the origins of Taggiasca olives, their history and the numerous properties of this small and delicious fruit from which many other Ligurian delicacies originate, such as Taggiasco oil, ideal for giving an extra boost to any dish.
On the Olio Calvi website you can find a wide range of Taggiasca olive-based products: Taggiasca olives in brine, pitted Taggiasca olives, Taggiasco oil, Riviera Ligure DOP certified Taggiasco oil.