Anchovies in Salt 350 g

Considered “poor fish”, anchovies are one of the most fished products in our sea and one of the most consumed in Italy. Anchovies are, in fact, one of the typical ingredients of Ligurian and Mediterranean cuisine in general. It is also curious that they are a fish traditionally used even in places far inland (think of the Piedmont bagna cauda, a traditional Piedmont dish based on anchovies, garlic and olive oil), wholly thanks to the fact that they can be preserved in salt.

Calvi Anchovies in salt 350 g: are cleaned and packaged all by hand.

Product label
The product label with the nutritional information and the other product details can be found below.

Uses
The Calvi Anchovies in Salt 350 g are used in a great variety of preparations, from starters to first and second course dishes.
Great on pizza or on buttered toast, as a refreshing accompaniment to an aperitif. Also recommended as a stuffing in peppers etc, in pasta dishes and as a basis for more sophisticated recipes.
Before use, take the quantity to be used and rinse them carefully under running water to remove the salt crystals. They should then be soaked in tepid milk or water for 10 to 30 minutes until they are pliable and ready for use. Remove the spine if you are not cooking with them.

Storage instructions
Store in a cool dry place, away from heat sources. Once opened, keep refrigerated (+4°C)