17.30€ iva inclusa
Relaunch of our 1920’s Calvi oil can
Extra Virgin Italian Olive Oil in Traditional can 1 L – a delicate oil from a selection of quality olives in our vintage-style can.
Extra virgin olive oil
Italian oil – cold extracted
An Extra Virgin Olive Oil obtained from the first cold press of a selection of quality olives and packaged in our timeless, vintage-style can.
The can has the obvious advantage of preserving the oil’s analytical and organoleptic characteristics.
Click here to read the story behind our traditional can
Product label
The product label with the nutritional information and the other product details can be found below.
Uses
It is a delicate oil making it an excellent choice for dressing both vegetables and salads, as well as more delicate dishes.
Storage instructions
Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. In this case, the metal can ensures total protection against light for a better preservation of the sensory characteristics of the product.
Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to keep this product in a cool place away from heat sources.
If you have stocked up on this product and want to keep it in the best possible condition, store the cans closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).
