15.75€ iva inclusa
Calvi Extra Virgin Taggiasco BIO 500 ml – obtained from organically grown Italian Taggiasca olives.
Extra Virgin Olive Oil
Italian Oil, 100% Taggiasca Olives – Cold extracted
The Extra Virgin Taggiasco BIO olive oil is obtained from quality organically-grown “Taggiasca” olives, a cultivar typical of Western Liguria, harvested by hand from autumn to February – March at their maximum ripening and immediately cold pressed.
Left to settle in antique underground reservoirs which have been steel coated in recent times, and packaged unfiltered immediately before shipping.
The Taggiasco BIO has all the sweetness and perfume typical of Taggiasco Extra Virgin olive oil. Our mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore, fuller in flavour and more fragrant.
Product label
The product label with the nutritional information and the other product details can be found below.
Uses
All our Taggiasca olive oils are fragrant with a delicate taste and are ideal for those who do not like intense flavours.
The Taggiasco BIO is ideal for dressing the most refined dishes, and in particular, fish. It is also adds the finishing touch to salads, green salads, caprese, cold rice salads…
Storage instructions
Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. In this case, the wrapped bottle ensures total protection against light for a better preservation of the sensory characteristics of the product.
Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to store this product in a cool place away from heat sources.
If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).
