Red Wine Sangiovese Grape Vinegar 500 ml
3.25€ iva inclusa
3.25€ iva inclusa
A product of high quality, obtained from “Sangiovese” grapes. Produced by slow fermentation and then left to mature in oak vats. With its fresh and perfumed character and a high acidity of 7.1%, our Red Wine Vinegar is suitable for everyday family use, but also perfect for catering, to enrich and customize every dish.
Product label
The product label with the nutritional information and the other product details can be found below.
Uses
Certainly an excellent condiment for salads, sauces and marinades. Red Wine Vinegar is perhaps best used with strong flavours and foods, like beef, pork, and vegetables, such as red cabbage. It also brings out the subtle flavours of green leafy vegetables and enhances the flavour of many dishes.
Its versality makes it a must to have in any kitchen!
Storage instructions
Red wine vinegar, like all vinegars, should be stored in a cool, dark place away from direct light and heat sources. For example, in the pantry or a kitchen cabinet. In addition, once opened keep the bottle tightly sealed.